HyVee donates meat for FFA barbecue

Staff Writer
Nevada Journal
Nevada FFA members and cross country runners enjoyed the grilled Hy-Vee burgers, left to right, James Carsrud, Connor Hines, Ryanne Barker, and Thomas Crawford.

The Ames Lincoln Center Hy-Vee recently donated 150 hamburger patties for the Nevada FFA barbecue. The FFA members barbecued and sold burgers at the Hickory Grove cross country meet that was hosted by Nevada High School. Eugene Moody of Maxwell provided the grill. The chapter made $356 from the effort and the monies will be used to finance chapter and student leadership development. Kevin Kisling, manager of store operations, facilitated the donation. Other Hy-Vee employees involved included Roger Luing and Loren Navartil.