FFA Community Winter Dinner a huge success

Staff Writer
Nevada Journal

The eleventh annual Nevada FFA Community Winter Dinner staff served 262 meals and delivered 34 meals to elderly in the community for a total of 296 meals.

The dinner consisted of slow-roasted turkey, mashed potatoes, gravy, stuffing, green beans with bacon, dinner roll and lemonade. For dessert, students brought cake, bars and assorted pastry items. Four groups of students delivered 32 meals to elderly citizens in the Nevada and Fernald area. For entertainment, the ISU a cappella group, Just Shy of a Dozen, performed several songs. Adult volunteers included Chris Lloyd, and Kate and Stuart Huse. Twenty-three Nevada agriculture education students and FFA members volunteered for the event. There was no admission fee or solicitation of donations.