Nevada FFA members, parents and guest, numbering 255, attended the annual Nevada FFA Banquet, held at Gates Hall on Thursday, March 7. Everyone enjoyed a dinner of smoked Windsor chops, catered by Mid West Pack, with sides including cheesy au gratin potatoes, green beans with bacon and onion, dinner roll and chilled fresh citrus lemonade. For dessert, Chris Lloyd made chocolate brownie cake à la mode. Kate Huse assisted with the preparation of green beans and accompanying items. Mike and Patsy Ackerman also volunteered with serving the meal...
