Lunch menus


Monday, July 9: Tater tot casserole, corn, mixed fruit cup, sugar cookie.


Tuesday, July 10: Southwestern chicken, au gratin potatoes, cooked spinach, mandarin oranges, vanilla pudding.


Wednesday, July 11: Beef pot roast, baked sweet potato, cauliflower, carrot sticks, raisins.


Thursday, July 12: Seasoned tilapia (alternative: herb chicken), wild rice, Oregon bean medley, garden lettuce salad, applesauce.


Friday, July 13: Goulash, green beans, carrot sticks, mandarin oranges.


FRIENDLY LUNCH BUNCH: Enjoy a meal, shared in the company of others, served Monday through Friday at 205 S. Walnut Ave., in Ames. Please call (515) 233-2906 by 8:30 a.m. to make your reservation.